Posted by marie on Jan 14, '08 9:52 PM for everyone
I finally can post this because it's Day 7 of our fast! )

Call me a masochist but one of the "funnest" activities I enjoy during a fast is to look at food blogs or colorful, picture-filled recipe books.


This week,  my nightly ritual has been to log on to YouTube's Japanese Iron Chef's reruns.  I absolutlely looove them...the  overacting, flashy dressed host who looks like he overdosed on sake, the abundance of fresh ingredients, the lights, the set, the whole drama of it all.


  Watching those costumed chefs work up a storm in the kitchen,  wrestling with live monstrous lobsters, roasting duck , steaming translucent-skinned dumplings, stirring pots of fragrant  risotto like there was no tomorrow, make my stomach growl in noisy appreciation. The episode where they were making sushi almost made me wrap the white laptop last night in nori and dip it in soy sauce and wasabi.

I drool-fully anticipate the part where the panel of judges get the
enviable task of sampling the works of the 2 contending master chefs. And because there's often an actor or actress in their midst, one spoonful of creamy bird's nest soup to their lips results in a paean of melodic praise  complete with ecstatic  facial expressions.  Ooo I lovetttt!!!!  It almost feels like I'm eating the dish myself.

My Blog Pitt Hubby thinks I'm crazy to watch these during a fast
and often moves to the other room when he hears Iron Chef i
s on again.
The sound of all those "oohs"  and "aahs" and food descriptions are too much for him to bear.


 But I guess, fasting does weird things to people.
 To think it even made Joey a dog lover!

 (Rather a Pugsy lover). So if he can have fun with a virtual dog,
I enjoy my virtual food (and its virtual pounds).


I love how fasting heightens your senses
and increases your happiness level for even the smallest thing . 
You become more grateful and appreciative about things
you normally take for granted. 

Even the sound of that wavy -haired host
dramatically
crunching a raw yellow bell pepper in every opening segment, sounded like music to my ears.
It made me want to munch a bell pepper too. 
(Something I'd rather live without.)

 I pray that  I may be just as appreciative and observant as those judges were.  That when God hands me His recipe for this year, I can openly be grateful for the work He's doing and savor it to the max.

 Even when life gives me an unexpected  meal
with ingredients I don't want...like bell peppers.





11 CommentsChronological   Reverse   Threaded
charisgalaraga wrote on Jan 15
tita marie ako din!! i've been watching iron chef the whole time! super sarap so i get hungry, it makes me pray more. naks.
Comment deleted at the request of the author.
jeminah wrote on Jan 15
"I love how fasting heightens your senses
and increases your happiness level for even the smallest thing .
You become more grateful and appreciative about things
you normally take for granted. " ---

--- >Oh i thought i was just weird this week. :)) thanks for confirming i wasn't the only one. A while ago i just starred at the sky for 5 mins, and just kept repeating to my friend "Its so Pretty, and blue, and fluffy...."
romanalo wrote on Jan 15
I love how fasting heightens your senses
and increases your happiness level for even the smallest thing .
You become more grateful and appreciative about things
you normally take for granted.
i agree! :)
mariebonifacio wrote on Jan 15
tita marie ako din!! i've been watching iron chef the whole time!
Haha! One spirit! One appetite!
mariebonifacio wrote on Jan 15
jeminah said

--- >Oh i thought i was just weird this week. :)
yup we were all weird this week...but in a good way ; >
coneyrn wrote on Jan 15
I thought I was the only one who did this! Hahaha :-) When I'm fasting, I love to look at recipe books, too and draw out a list of recipes I'd like to try out in the future...tapos, I make party menus pa! Hahaha :-) One of my children said, I torture myself daw...Hahaha :-)
mra2z wrote on Jan 15
Oh Man!!! I forgot to include this in my faith goal for this year! That is to be a judge if they ever launch a local version of the Iron Chef!

Speaking of Iron Chef, I once interview Glenda Baretto of Via Mare and she claim that the pinoys where the first to do Iron Chef competition even before Iron Chef the TV show was conceived. This was back in the 1970s and she was flying back home when she read in a magazine how some chefs in Europe competed in a contest where they would cook a meal base on the content found in a basket. From that she came up with Chef on Parade as a way of raising standards of local chefs. The contest is still around, though it is now held in mostly in provincial cities.
char0403 wrote on Jan 15
hahahahaha! i love japanese iron chef! it's way funner to watch than the US one.

i don't know what's with fasting but yes i kept watching food network cooking shows the whole time! i was surfing their website too... looking for soup recipes.
kcamcam wrote on Jan 16
no way!!! i did the same thing while planning my menus...until it made me dizzy...whew! you're made of strong stuff!
enjeeb wrote on Jan 16, edited on Jan 16
Hmm.. Speaking about torture. My son was eating pocorn, buttered flavor. And I so loved the smell of it. I got the box and I smelled it to the max. Hahhaha! He said, "Ma, why are you torturing yourself? And why are you even tempting yourself?" What did the mommy say? Of course, NOTHING! Shame nga naman on me.
What about cooking meals for him every morning and evening? What do you call that? Waah!
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